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Activity
Cruise & Dining
Cruising

Sydney Harbour Glass Boat Dinner Cruise with Wine Pairing

Sydney, Australia

Activity type

Activity

Voucher delivery

≈ 5 min after booking

Highlights

  • Cruise Sydney Harbour aboard a luxury glass boat with panoramic views.
  • Savour a chef's signature four-course dinner with expertly paired wines.
  • Admire the Sydney Opera House, Harbour Bridge and other iconic landmarks.

About this activity

Embark on a dinner cruise aboard the Clearview, a cutting-edge glass boat that redefines luxury dining on Sydney Harbour. You will enjoy a chef's signature four-course dinner with wine pairings. Cruise past the Sydney Opera House, Harbour Bridge and other iconic landmarks. Relax with reserved seating and waiter service throughout the two-hour experience.

What's included

Included

  • Cruise
  • Dinner
  • Welcome drink
  • Wine Tasting
  • Dessert

Not included

Nothing listed yet.

Location

Good to know

Child policy: - Children under 16 years must be accompanied by an adult. Good to know: - The cruise is not wheelchair-accessible, but the crew can assist passengers with limited mobility. - A fully licensed bar is available on all levels for additional purchases. - Cruise programmes and menus may change without notice. Menu: Entree sharing platter: - Salmon Ceviche (smoked salmon, avocado, seared prawns) - Seared scallops (jalapeno, shallots, olive oil) - Chicory, Radicchio and Frisee Salad (labneh, figs, walnuts, balsamic glaze) Mid entree: - Butterflied Grilled King Prawns (Garlic butter, parsley) Choice of one main course: - Herb crusted breast of chicken (heirloom carrots, crispy potatoes, enoki mushroom, mushroom sauce) - Grilled market fish of the day (braised broccolini, heirloom tomatoes, fennel and orange salad, beurre noisette) Choice of one dessert: - Classic Opera Cake (hazelnut joconde, coffee, chocolate) - Hawaii Island (vanilla short crust, coconut lime caramel, pineapple mousse, streusel) Vegetarian menu: - Entree: Pear Carpaccio (crisp pears, walnut, vegan gorgonzola, seeded mustard dressing, orange and fennel) - Mid entree: Cauliflower Steak (roasted cauliflower, romesco sauce, crispy chickpeas, pesto) - Main: Classic Italian Gnocchi (broccolini heads, tomato nage, basil) - Dessert: Passionatta (lychee mousse, passion fruit jelly, orange blossom fruit medley)

Categories & locations

Cruise & Dining
Cruising

Regions

Sydney, New South Wales, Australia

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